TY  - BOOK
AU  - Javier-Reyes, Ruth Estrada.
AU  - Austria, Aurora S.,contributor.
AU  - Alvarez, Ma. Lindsay J., contributor.
AU  - Oñas, Ethel May F., contributor.
TI  - Culinary arts
SN  - 9789719654025
PY  - 2015///
CY  - Manila
PB  - Unlimited Books Library Services & Publishing Inc.
KW  - Food service
KW  - Vocational guidance
N1  - Includes bibliography
N2  - Contents: Sanitation and safety. -- Basic kitchen tools and equipment. -- Mise en place. -- Basic cooking principles. -- Plating and presentation. -- Stocks. -- Sauces. -- Soups. -- Vegetables. -- Fruits. -- Salad and salad dressings. -- Rice, grains and legumes. -- Starch and alimentary pastes. -- Eggs. -- Meat. -- Poultry. -- Fish and shellfish. --Beverages. -- Introduction to baking. -- Flour and flour mixtures. -- Sugar and sugar cookery. -- Dairy products Yeast breads. -- Quick breads, cakes and pastries
ER  -