TY  - BOOK
AU  - Mante, Wilfred
TI  - Dairy ingredients for food processing
SN  - 978-1-79960-041-1
U1  - Cir./637/M291 22
PY  - 2020///
CY  - New Orleans, LA
PB  - White Press Academic
KW  - Dairy processing
KW  - Dairy products
KW  - Dairy microbiology
N1  - Includes bibliographical references and index
ER  -