TY  - BOOK
AU  - Lang, Juliana
TI  - Principles of fermentation technology
SN  - 978-1-64172-989-5
U1  - Cir./664.024/L25 20
PY  - 2023///
CY  - New York
PB  - Larsen & Keller
KW  - Fermentation
KW  - Biotechnology
N1  - Includes bibliographical references and index
ER  -