TY  - BOOK
AU  - Kumar, Umesh
TI  - Quality food preparation techniques and management of fruits
SN  - 978-93-86372-29-1
U1  - Cir./641.4/K963 
PY  - 2018///
CY  - New Delhi
PB  - Random Publications
KW  - Food preservation
KW  - Fruit
KW  - Preservation
KW  - Cooking
N1  - Includes bibliography and index
ER  -