TY  - BOOK
ED  - 3G E-Learning
TI  - Core concepts in engineering: food engineering 
SN  - 978-1-98462-041-5
U1  - Cir./664.02/T413 23
PY  - 2019///
CY  - New York
PB  - 3G E-Learning
KW  - Food industry
KW  - Food
KW  - Preservation
KW  - Packaging
N1  - Includes index
ER  -