TY  - BOOK
AU  - Summers, Travis
TI  - Handbook of food engineering
SN  - 978-1-64116-658-4
U1  - Cir./664.02/Su641 
PY  - 2022///
CY  - New York
PB  - Callisto Reference
KW  - Food industry
KW  - Food
KW  - Preservation
KW  - Packaging
N1  - Includes index
ER  -