TY  - BOOK
AU  - Norton, Emmett
TI  - Food quality management
SN  - 978-1-64172-216-2
U1  - Cir./363.192/N821 
PY  - 2023///
CY  - New York
PB  - Larsen & Keller
KW  - Food industry and trade
KW  - Quality control
KW  - Food
KW  - Safety measures
N1  - Includes index
ER  -