TY  - BOOK
AU  - Reema
TI  - Key elements of food safety and food processing
SN  - 978-1-77469-475-6
U1  - Cir./363.192/K441 
PY  - 2023///
CY  - Burlington, ON, Canada.
PB  - Delve Publishing
KW  - Food industry and trade
KW  - Safety measures
KW  - Food handling
N1  - Includes references and index
ER  -