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	1.	Technology of food preservation and processing : principles and practices / B. Poornima by Poornima, B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Centrum Press, c2014 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Cir/664/P799/2014. Place hold Add to cart (remove)
	2.	Food science and quality control / Walter Lara by Lara, Walter Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : ED-Tech Press, c2019 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Cir./664/L318. Place hold Add to cart (remove)
	3.	Introduction to food engineering / Molly Drake by Drake, Molly Material type: Text; Format: print ; Literary form: Not fiction New York : Syrawood Publishing House, c2023 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Cir./664.02/D789. Place hold Add to cart (remove)
	4.	Core concepts in engineering : food engineering / 3G E-Learning by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York : 3G E-Learning, c2019 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Cir./664.02/T413. Place hold Add to cart (remove)
	5.	Handbook of food engineering / Travis Summers by Summers, Travis Material type: Text; Format: print ; Literary form: Not fiction New York : Callisto Reference, c2022 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Cir./664.02/Su641. Place hold Add to cart (remove)