Bread and pastry production / Corazon Barateta-Prades.

By:

Barateta-Prades, Corazon

Material type: Text

TextPublication details: Mandaluyong City : Books Atbp. Publishing Corp., c2015.Description: xx, 120 pages : illustrations ; 22 cmISBN:

9786214090075

Subject(s):

Summary: Contents: History of baking. -- Job opportunities in baking. -- Baking ingredients. -- Working with the ingredients. -- Prepare and produce bakery product. -- Prepare produce pastry products. Prepare and present gateaux, tortes, and cakes. -- Petit fours. -- Desserts.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	DSSC LEARNING RESOURCE CENTER	Filipiniana	Fil./641.8/B231 (Browse shelf(Opens below))	Available		007773

Total holds: 0

Includes references.

Contents: History of baking. -- Job opportunities in baking. -- Baking ingredients. -- Working with the ingredients. -- Prepare and produce bakery product. -- Prepare produce pastry products. Prepare and present gateaux, tortes, and cakes. -- Petit fours. -- Desserts.

There are no comments on this title.

to post a comment.