Commercial baking with entrepreneurship: leading to bread and pastry production NC II/ Maria Rhoda D. Dinaga and Tenie P. Lirazan
Material type: TextPublication details: Intramuros, Manila: Mindshapers Co., Inc., 2022Edition: rev. edDescription: xvi, 272 pages : illustration; 24cmContent type:- text
- unmediated
- volume
- 9789719655114
- revised edition Fil 664.02 D61 2022 009641
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Filipiniana | DSSC LEARNING RESOURCE CENTER | Fil./664.02/D61/2022 (Browse shelf(Opens below)) | Available | 009641 |
Total holds: 0
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