Baking & pastry arts / Ruth Estrada Javier-Reyes.
Material type: TextPublication details: Manila : Mindshapers Co., Inc., c2014.Description: xi, 231 pages : illustrations ; 23 cmISBN:- 9789719905813
- c2014.
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | DSSC LEARNING RESOURCE CENTER | Filipiniana | Fil./641.7/J328 (Browse shelf(Opens below)) | Available | 007302 |
Total holds: 0
Includes glossary, appendix and references.
Contents : The history of baking -- Food safety and sanitation -- Baking tools and equipment -- Principles of baking -- Baking ingredients -- Cookies and brownies -- Pies, tarts and pastries -- Cakes and cake specialty -- Frostings and icings -- Yeast dough production -- Quick breads -- Healthy baking.
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