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	1.	Baking basics & some baked products: for the fourth year specialization course/ Haidee Baticados-Lañada. by Lañada, Haidee Baticados Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Rex Book Store, c1996 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (2)Call number: Fil/641.7/L22/c1996, ... Place hold Add to cart (remove)
	2.	Commercial baking with entrepreneurship: leading to bread and pastry production NC II/ Maria Rhoda D. Dinaga and Tenie P. Lirazan by Dinaga, Maria Rhoda D Lirazan, Tenie P Edition: rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila: Mindshapers Co., Inc., 2022 Availability: Items available for reference: DSSC LEARNING RESOURCE CENTER: Not for loan (1)Call number: Fil./664.02/D61/2022. Add to cart (remove)
	3.	Foods/ Avelina M. Marcos by Marcos, Avelina M Ofelia T. Pastor and Nora V. Daza Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City: Phoenix Publishing House, Inc., c1993 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (4)Call number: Fil/641/M333/c1993, ... Place hold Add to cart (remove)

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