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	1.	Baking and patisserie : lecture and laboratory manual / Romeo A. Bueno. by Bueno, Romeo A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C and E Publishing, Inc., 2015 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1). Place hold Add to cart (remove)
	2.	Bread and pastry production / Cecilia Elena P. De Los Reyes and Marjorie B. Añero. by De Los Reyes, Cecilia Elena P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Metro Manila : Lorimar Publishing, Inc., 2016 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Fil. 641.815 D384. Place hold Add to cart (remove)
	3.	Bake with Anna Olson / Anna Olson. by Olson, Anna Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada : Penguin Random House, 2016 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Ref. 641.86 Ol84. Place hold Add to cart (remove)
	4.	Experience baking / Celia E. Cariño and Amor S. Lazaro by Cariño, Celia E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., Inc., c2020 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Fil./641.7/C192/2020. Place hold Add to cart (remove)

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