Kitchen essentials and basic food preparation / Maria Rhoda D. Dinaga and Tenie P. Lirazan

By:

Dinaga, Maria Rhoda D

Contributor(s):

Lirazan, Tenie P [joint author.]

Material type: Text

TextManila, Philippines : Mindshapers Co., Inc., 2021Description: viii, 580 pages : illustrations ; 25 cmISBN:

978-621-406-304-8

Subject(s):

DDC classification:

23 Fil./641.5086/D61 2021

Contents:

Chapter 1 Introduction and Nutrition and Wellness 2 Sanitation and Safety 3 Tools and Equipment 4 Mise En Place 5 Herbs, Spices and Flavoring Ingredients 6.Culinary Math 7 Plating and Garnishing 8 Basic Principles of Cooking and Food Service 9 Stocks, Soups and Sauces 10 Breakfast Preparation 11 Sandwiches and Hors D' Oeuvres 12 Bread and Pastries 13 Fruits and Vegetables 14 Salads and Dressing 15 Rice, Legumes, Other Grains, Alimentary Paste and Pasta 16 Meat and Games 17 Poultry and Games 18 Fish and Shellfish

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	DSSC LEARNING RESOURCE CENTER Processing Center	Filipiniana	Fil./641.5086/D61 (Browse shelf(Opens below))	Available		009656

Total holds: 0

Includes bibliographical references.

Chapter
1 Introduction and Nutrition and Wellness
2 Sanitation and Safety
3 Tools and Equipment
4 Mise En Place
5 Herbs, Spices and Flavoring Ingredients
6.Culinary Math
7 Plating and Garnishing
8 Basic Principles of Cooking and Food Service
9 Stocks, Soups and Sauces
10 Breakfast Preparation
11 Sandwiches and Hors D' Oeuvres
12 Bread and Pastries
13 Fruits and Vegetables
14 Salads and Dressing
15 Rice, Legumes, Other Grains, Alimentary Paste and Pasta
16 Meat and Games
17 Poultry and Games
18 Fish and Shellfish