Food chemistry with basic nutrition : a manual for principles and preparation on food preservation / Rumar R. Abaigar.

By:

Abaigar, Rumar R

Material type: Text

TextPublication details: Manila : Unlimited Books Library Services & Publishing Inc., c2015.Description: viii, 142 pages : illustrations ; 22 cmISBN:

9789719654087

Subject(s):

DDC classification:

c2015.

Summary: Contents: Introduction to food chemistry. -- Physical and chemical aspects of food. -- The power of preservation. -- Preserves.-- Marmalade. -- Candied, crystallized and glazed fruits. -- Introduction to canning. -- Packaging.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	DSSC LEARNING RESOURCE CENTER	Filipiniana	Fil./641/Ab15/c2015 (Browse shelf(Opens below))	Available		007667

Total holds: 0

Includes bibliography.

Contents: Introduction to food chemistry. -- Physical and chemical aspects of food. -- The power of preservation. -- Preserves.-- Marmalade. -- Candied, crystallized and glazed fruits. -- Introduction to canning. -- Packaging.

There are no comments on this title.

to post a comment.