The Canning of fish and meat / R. J. Footitt.

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Material type: Text

TextPublication details: London : Blackie Academic & Professional, 1995Description: xv, 310p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	DSSC LEARNING RESOURCE CENTER	Circulation	Cir/641.42/Cl64/c1995 (Browse shelf(Opens below))	Available		004469

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