Food science and quality control / Walter Lara

By:

Lara, Walter

Material type: Text

TextPublication details: United Kingdom : ED-Tech Press, c2019Description: xiii, 287 pages : illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781788821841

Subject(s):

DDC classification:

Cir./664/L318

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	DSSC LEARNING RESOURCE CENTER	Circulation	Cir./664/L318 (Browse shelf(Opens below))	Available		009115

Total holds: 0

Contents: Food nutrients-- The nutrients and energy-- Food preparation and processing techniques-- Effect of preparation and processing on food components-- Factors affecting the growth and survival of micro-organisms in foods-- Food preservation-- Food packaging-- Food packaging interaction-- Overview of food quality and food safety-- Quality programmes and quality systems for the food industry-- Food laws and food standards.

Includes bibliographical references and index.

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