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	1.	The Canning of fish and meat / R. J. Footitt. by Footitt, R.J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Cir/641.42/Cl64/c1995. Place hold Add to cart (remove)
	2.	Fish and fish products Andrew L. Winton, Kate Barber Winton by Winton, Andrew L Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Agrobios, c2007 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (2)Call number: Cir/641.4/W73/c2007, ... Place hold Add to cart (remove)
	3.	Fish processing and preservation Charls L. Cutting by Cutting, Charls L Material type: Text; Format: print ; Literary form: Not fiction Publication details: India Agrobios c2007 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (2)Call number: Cir/664.94/C98/c2007, ... Place hold Add to cart (remove)

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