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	1.	The Canning of fish and meat / R. J. Footitt. by Footitt, R.J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Cir/641.42/Cl64/c1995. Place hold Add to cart (remove)
	2.	Meat processing for small and medium scale operations/ Perlito I. Ibarra by Ibarra, Perlito I Material type: Text; Format: print ; Literary form: Not fiction Publication details: Laguna: UP at Los Baños College of Agriculture, c1983 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (2)Call number: Fil/641.49/Ib1/1983, ... Place hold Add to cart (remove)

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