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	1.	Essentials of nutrition / edited by Rupert Collier by Collier, Rupert Material type: Text; Format: print ; Literary form: Not fiction New York : Syrawood Publishing House , 2019 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Cir. / 613.2 / Es78 /2019. Place hold Add to cart (remove)
	2.	Introduction to food engineering / Molly Drake by Drake, Molly Material type: Text; Format: print ; Literary form: Not fiction New York : Syrawood Publishing House, c2023 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Cir./664.02/D789. Place hold Add to cart (remove)

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