Quality food preparation techniques and management of fruits / Umesh Kumar

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Material type: Text

TextPublication details: New Delhi : Random Publications, 2018.Description: [viii], 298 pages ; 25 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	DSSC LEARNING RESOURCE CENTER New Materials Shelf	Circulation	Cir./641.4/K963 (Browse shelf(Opens below))	Available		009904

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Includes bibliography and index.

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