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	1.	Fundamentals in food service operations / Curtis Browning by Browning, Curtis Material type: Text; Format: print regular print ; Literary form: Not fiction New York, USA : Alexis Press, 2023 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Cir./642.5/B821. Place hold Add to cart (remove)
	2.	Entrepreneurship in tourism and hospitality / Marcus Compton by Compton, Marcus Material type: Text; Format: print regular print ; Literary form: Not fiction Publication details: New York : Alexis Press, 2023 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Cir./338.4791/C739. Place hold Add to cart (remove)

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