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	1.	Dining room and banquet management / Anthony J. Strianese. by Strianese, Anthony J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Albany, N.Y. : Delmar Publishers, c1997 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (3)Call number: Cir/647.95/St84/c1997, ... Place hold Add to cart (remove)
	2.	Math principles for food service occupations / Robert G. Haines. by Haines, Robert G Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Albany : Delmar Publishers, c1996 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (3)Call number: Cir/650.01/H127/c1996, ... Place hold Add to cart (remove)
	3.	Agricultural mechanics : fundamentals and applications / Elmer L. Cooper ; H. Edward Reiley, consulting editor. by Cooper, Elmer L Reiley, H. Edward Material type: Text; Format: print ; Literary form: Not fiction Albany, N.Y. : Delmar Publishers, c1987 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Cir/613.3/C784/c1987. Place hold Add to cart (remove)
	4.	No cover image available Principles of refrigeration Marsh, R. Warren by Marsh, R. Warren Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Delmar Publishers c1960 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Cir/621.5/M35/c1960. Place hold Add to cart (remove)
	5.	Ornamental horticulture: Ingels, Jack E. Science, operations and management/ by Ingels, Jack E Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Delmar Publishers Inc., c1994 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (4)Call number: Cir/635.9/In4/c1994, ... Place hold Add to cart (remove)