Cookery / Aida H. Rondilla, Emma Avendaño and Elsa Roque.
Material type: TextSeries: (Technology and livelihood education series)Publication details: Manila : Adriana Publishing Co., Inc., c2016.Description: vi, 192 pages ; illustrations ; 25 cmISBN:- 9789719656265
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Book | DSSC LEARNING RESOURCE CENTER | Filipiniana | Fil./641.5/R668 (Browse shelf(Opens below)) | c.1 | Available | 007755 | ||
Book | DSSC LEARNING RESOURCE CENTER | Filipiniana | Fil./641.5/R668 (Browse shelf(Opens below)) | c.2 | Available | 007756 |
Total holds: 0
Includes bibliography.
Contents: Egg dishes. -- Cereals and starch dishes. -- Vegetable dishes. -- Seafood dishes. -- Stocks, soups, and sauces. -- Poultry and game dishes. -- Meat cookery.
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