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	1.	Food service management for senior high school / Lawrence Li Tan, Florenitte Cabuyao- de Guzman. by Tan, Lawrence Li Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Anvil Publishing, Inc., 2016 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Fil. 641.017 L693. Place hold Add to cart (remove)
	2.	Fundamentals in food service operations / Curtis Browning by Browning, Curtis Material type: Text; Format: print regular print ; Literary form: Not fiction New York, USA : Alexis Press, 2023 Availability: Items available for loan: DSSC LEARNING RESOURCE CENTER (1)Call number: Cir./642.5/B821. Place hold Add to cart (remove)

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