000			01292nam a22001937a 4500
008			161228b xxu||||| |||| 00| 0 eng d
020			_a9789719654025
100			_97277 _aJavier-Reyes, Ruth Estrada.
245			_aCulinary arts / _cRuth Estrada Javier-Reyes ; contributors: Aurora S. Austria, Ma. Lindsay J. Alvarez & Ethel May F. Oñas.
260			_aManila : _bUnlimited Books Library Services & Publishing Inc., _cc2015.
300			_aviii, 238 pages : _billustrations ; _c25 cm.
500			_aIncludes bibliography.
520			_aContents: Sanitation and safety. -- Basic kitchen tools and equipment. -- Mise en place. -- Basic cooking principles. -- Plating and presentation. -- Stocks. -- Sauces. -- Soups. -- Vegetables. -- Fruits. -- Salad and salad dressings. -- Rice, grains and legumes. -- Starch and alimentary pastes. -- Eggs. -- Meat. -- Poultry. -- Fish and shellfish. --Beverages. -- Introduction to baking. -- Flour and flour mixtures. -- Sugar and sugar cookery. -- Dairy products Yeast breads. -- Quick breads, cakes and pastries.
650			_97442 _aFood service _xVocational guidance.
700			_97278 _aAustria, Aurora S.,contributor.
700			_97279 _aAlvarez, Ma. Lindsay J., contributor.
700			_97280 _aOñas, Ethel May F., contributor.
942			_2ddc _cBK
999			_c5613 _d5613