| 000 | 01028nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240624134907.0 | ||
| 007 | ta | ||
| 008 | 200730b2019 ph ||||| |||| 00| 0 eng d | ||
| 020 | _a9781645328322 | ||
| 040 |
_beng _cDSSC _erda |
||
| 082 |
_aCir./642.5/B821 _223 |
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| 100 |
_aBrowning, Curtis _911453 |
||
| 245 |
_aFundamentals in food service operations / _cCurtis Browning |
||
| 264 |
_aNew York, USA : _bAlexis Press, _c2023. |
||
| 300 |
_aviii, 336 pages : _billustrations ; _c25 cm. |
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| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 504 | _aIncludes bibliography and index. | ||
| 505 | _aContents: Introduction -- Food service industry -- Commercial food service operations -- Non-commercial food service operations -- Different types of food service operations in modern world -- Restaurant planning and service operations. | ||
| 521 |
_aCBA _bBachelor of Science in Hospitality Management |
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| 546 | _aText in English | ||
| 650 | _aFood service industry. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c8248 _d8248 |
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