| 000 | 00895pam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 3488261 | ||
| 003 | OSt | ||
| 005 | 20241028131719.0 | ||
| 008 | 940819s1995 enka b 001 0 eng | ||
| 020 | _a978-1-64172-989-5 | ||
| 040 |
_aDLC _cDSSC _dDLC |
||
| 082 | 0 | 0 |
_aCir./664.024/L25 _220 |
| 100 |
_aLang, Juliana _911755 |
||
| 245 | 1 | 0 |
_aPrinciples of fermentation technology / _cJuliana Lang |
| 260 |
_aNew York : _bLarsen & Keller, _cc2023. |
||
| 300 |
_aviii, 212 pages : _billustrations ; _c25 cm. |
||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFermentation. | |
| 650 | 0 |
_aBiotechnology _94533 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c8449 _d8449 |
||