| 000 | 00811cam a2200277 4500 | ||
|---|---|---|---|
| 001 | 1292311 | ||
| 003 | OSt | ||
| 005 | 20241028143223.0 | ||
| 008 | 711216s1971 iau b 000 0 eng | ||
| 020 | _a978-93-86372-29-1 | ||
| 040 |
_aDLC _cDSSC _dDLC |
||
| 082 | 0 | 0 | _aCir./641.4/K963 |
| 100 |
_aKumar, Umesh _911757 |
||
| 245 | 1 | 0 |
_aQuality food preparation techniques and management of fruits / _cUmesh Kumar |
| 260 |
_aNew Delhi : _bRandom Publications, _c2018. |
||
| 300 |
_a[viii], 298 pages ; _c25 cm. |
||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 504 | _aIncludes bibliography and index. | ||
| 650 | 0 |
_aFood preservation _94542 |
|
| 650 | 0 |
_aFruit _94285 _xPreservation |
|
| 650 | 0 |
_aCooking. _96623 |
|
| 906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c8453 _d8453 |
||