| 000 | 01012cam a22003137i 4500 | ||
|---|---|---|---|
| 001 | 18218365 | ||
| 003 | OSt | ||
| 005 | 20241028161723.0 | ||
| 008 | 140709s2014 ne a b 001 0 eng d | ||
| 020 | _a978-1-98462-041-5 | ||
| 035 | _a(OCoLC)ocn857859486 | ||
| 040 |
_aIAH _beng _cDSSC _erda _dMUU _dIXA _dTOH _dDLC |
||
| 042 | _alccopycat | ||
| 082 | 0 | 4 |
_aCir./664.02/T413 _223 |
| 110 |
_a3G E-Learning _911420 |
||
| 245 | 1 | 0 |
_aCore concepts in engineering : _bfood engineering / _c3G E-Learning |
| 264 |
_aNew York : _b3G E-Learning, _cc2019. |
||
| 300 |
_avii, 259 pages : _billustrations ; _c24 cm. + _e1 DVD |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes index. | ||
| 650 | 0 |
_aFood industry _95662 |
|
| 650 | 0 |
_aFood _94209 _xPreservation |
|
| 650 | 0 |
_aFood _94209 _xPackaging |
|
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c8460 _d8460 |
||