| 000 | 00763nam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | 1291293 | ||
| 003 | OSt | ||
| 005 | 20250102103747.0 | ||
| 008 | 770915s1977 ctua b 001 0 eng | ||
| 020 | _a978-1-64172-216-2 | ||
| 040 |
_aDLC _cDSSC _dDLC |
||
| 082 | 0 | 0 | _aCir./363.192/N821 |
| 100 |
_aNorton, Emmett _911639 |
||
| 245 | 1 | 0 |
_aFood quality management / _cEmmett Norton |
| 260 |
_aNew York : _bLarsen & Keller, _cc2023. |
||
| 300 |
_aviii, 202 pages : _billustrations ; _c25 cm. |
||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 504 | _aIncludes index. | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 650 | 0 |
_aFood _94209 _vSafety measures |
|
| 906 |
_a7 _bcbc _corignew _d2 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c8574 _d8574 |
||