| 000 | 00933cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 149405 | ||
| 003 | OSt | ||
| 005 | 20250106151624.0 | ||
| 008 | 980508s1998 wiua 000 0 eng | ||
| 020 | _a978-1-77469-475-6 | ||
| 040 |
_aDLC _cDSSC _dDLC |
||
| 082 | 0 | 0 | _aCir./363.192/K441 |
| 245 | 0 | 0 |
_aKey elements of food safety and food processing / _cedited by Reema |
| 260 |
_aBurlington, ON, Canada. : _bDelve Publishing, _cc2023. |
||
| 300 |
_axxii, 268 pages : _bcolor illustrations ; _c24 cm. |
||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 500 | _aIncludes references and index. | ||
| 650 | 0 |
_aFood industry and trade _xSafety measures. |
|
| 650 | 0 |
_aFood handling _xSafety measures. |
|
| 700 |
_aReema _911999 _eeditor |
||
| 906 |
_a7 _bcbc _corignew _d2 _eopcn _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c8614 _d8614 |
||